Hahaha, whaddayaknow... And yes, I would love a good recipe for homemade cheez, I love experimentingsuperwahz wrote: Have you been peaking in my fridge?? Earth Balance, coconut oil, coconut milk all in there, Daiya is the cheese I use! I wish it had been in existence when I was vegan for 8 years!I made a lot of "cheeses" from scratch back in the day, I'll have to pull my Vita-Mix out and try a few new ones out, if I find any good, I'll let ya know! Haven't found a hemp milk I like yet, hazelnut milk I'll drink by itself! I love the coconut ice cream, every bit as creamy as regular dairy, but I don't cough for 2 days after eating it so I'm happy. It doesn't taste quite like dairy, but I like the taste of coconut milk so it's not too bad...and I only eat a few spoonfuls at a time straight out of the pint sized containers, so it's all good!
I have not seen that mimiccreme! I'm gonna have to order some... Thank the gods, though I've had issue with many food allergies/intolerances I've never had an issue with tree nuts and it better stay that way! *knock on wood*

The only hemp milk I found was a while ago in the nearby supermarket, but they are not very consistent and haven't seen it again. It did have a bit of extra flavor, but I did like it. Sorry, forgot what the brand was :/
I can't wait to try the coconut icecream, or may just have to make my own

As soon as I get my hands on some more Daiya and gluten-free pasta, I'll make some mac and cheese using mimiccreme and earth balance. I bought 12 boxes of the real stuff (Annie's though) for the BF, and I've been drooling every time he makes some for himself.