I'm glad I wasn't too late! Milchreis is usually served with cinnamon and sugar or applesauce....or both. Or with maple syrup....but then there are no maples in Switzerland as far as I can tell. By itself it's yummy but a bit bland. Most importantly, sweeten it only after the rice is soft, otherwise...

I might be a little late to the party, but just for the record, a traditional swiss rice dish would be easter cake: a yummy recipe Another thing that's big, rice-wise in Germany and Switzerland (and Sweden) is "Milchreis", milk rice. It's ususally cooked with short-grain rice, and believe ...